A little trip in mind
First we pack the car with a rod, stove, fresh Basil, Lemon. Travel to Wales hook a wild trout. Clean the trout. After boiling the water with basil and lemon zest, garlic switch off the heat put the trout in the boiled water. In the meantime, grate a potato wrap the grated spud in muslim squeeze out as much liquid as you can, arrange the spuds into flat balls, fry in butter until brown both sides, when cooked trout should be ready, peel skin off trout take head off lay on a plate with the potato rosti, add creme fraiche, lemon and a sprig of basil. Yum ....
All this is cooked outdoors so can you get all the gear together please and we can pop along tomorrow. Thank you ....
P.S homemade cakes too for pud
I think my good friend has been watching to many of those outdoor survival TV shows, or she has just got the urge to do some serious cooking.
And all this because she found her fishing rod, not too sure were she found it but all should be revealed in good time so i will wait with anticipation just as Mr Benn did when he walked down Festive street in to the magical costume shop.
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